Silk Thai Restaurant

Description

Our cuisine is based on the central regions of Thailand, with full flavour curries and delicate wok fried creations.

We follow traditional Thai cooking methods as well as adding inspiration to a select range of choices. Our five different kinds of curries are all made with the same "Medium" level of hotness. From there you can request either "Mild", or "Aussie Hot". For those who like to tease their taste buds, "Thai Hot" is also available, although don't be offended by a few exploratory questions from our team first.

And how could we forget?! Exclusive Barista Coffee from Hill Tribes of Northern Thailand.

Silk has also put a great deal of thought into our menu layout, providing an ease of ordering and flexibility that is truly unique to Silk.

How do we offer this?
When ordering any of our Wok Favourites or creamy Curries, you, the customer, can choose your favourite base ingredient:

- Chicken

- Beef

- Duck

- Lamb

- Seafood

- Tiger prawns

- Vegetables & Tofu, plus many more.

With fabulous food, value for money, and warm friendly service, you'll have a wonderful experience to remember.