Voyager Estate

Estate Tour

Before tasting our wines, we’ll take you on a behind-the-scenes journey of where they are made. Visit our vineyards, see the winery and underground cellar. Finishing the tour with a guided tasting of our wines and, if you’re hungry, lunch in our Restaurant. Tours are daily, starting at 11am.

In 1965, Margaret River was compared to the famed Bordeaux region, with an agricultural report suggesting it well suited for premium wines. Today, our corner of the South West produces some of the world’s finest Chardonnay and Cabernet Sauvignon.

We invite you to join us in our Wine Room as you taste through Voyager Estate’s latest releases and museum vintages of Chardonnay and Cabernet Sauvignon to learn more about our winemaking philosophies.

You can enjoy this guided tasting with a member of the knowledgeable Wine Room team, or explore the wines independently, with a self-guided journey using extensive tasting notes.

Create your own private tasting with our Sommelier, Claire. Contact her directly to talk through a tasting tailored to your preferences.

Check our website for options and to book with immediate confirmation. www.voyagerestate.com.au/bookings.

Award-winning Restaurant

Wine has always been the hero in our Restaurant. The 7-course Discovery Menu is our signature experience; each course is inspired by one of our wines. The team also take inspiration from the vineyards and winemaking process in creating dishes that bring a small part of our Estate to the table. The 4-course is a taster of the 7, allowing guests to have some choice.

Reserve your table at https://www.voyagerestate.com.au/restaurant/ or contact us on +61 8 9757 6354.