Voyager Estate
Voyager Estate is a small, second-generation, family-owned estate. All our wines are 100% estate grown, made and bottled, and reflect the unique qualities of our place in Stevens Valley with its undulating slopes, warm summers and cooling maritime breezes. We are one of Australia’s most innovative producers of world...-class Chardonnay and Cabernet Sauvignon and by 2023 we'll be Certified Organic. Our aim is to shine a light on what makes our unique place in Margaret River so special. Both through how we grow and make our wine, and how we share the experience of it with every visitor that walks through our door. Visit for a seated tasting, immerse yourself in one of our wine experiences, and book a table for a wine-paired long lunch. view more info
For assistance with your booking call 1300 885 775 (+61 8 9460 4900)
Details
Hours: 10am - 5pm, seven days a week. Restaurant bookings recommended.
Description
Estate Tour
Before tasting our wines, we’ll take you on a behind-the-scenes journey of where they are made. Visit our vineyards, see the winery and underground cellar. Finishing the tour with a guided tasting of our wines and, if you’re hungry, lunch in our Restaurant. Tours are daily, starting at 11am.
In 1965, Margaret River was compared to the famed Bordeaux region, with an agricultural report suggesting it well suited for premium wines. Today, our corner of the South West produces some of the world’s finest Chardonnay and Cabernet Sauvignon.
We invite you to join us in our Wine Room as you taste through Voyager Estate’s latest releases and museum vintages of Chardonnay and Cabernet Sauvignon to learn more about our winemaking philosophies.
You can enjoy this guided tasting with a member of the knowledgeable Wine Room team, or explore the wines independently, with a self-guided journey using extensive tasting notes.
Create your own private tasting with our Sommelier, Claire. Contact her directly to talk through a tasting tailored to your preferences.
Check our website for options and to book with immediate confirmation. www.voyagerestate.com.au/bookings.
Award-winning Restaurant
Wine has always been the hero in our Restaurant. The 7-course Discovery Menu is our signature experience; each course is inspired by one of our wines. The team also take inspiration from the vineyards and winemaking process in creating dishes that bring a small part of our Estate to the table. The 4-course is a taster of the 7, allowing guests to have some choice.
Reserve your table at https://www.voyagerestate.com.au/restaurant/ or contact us on +61 8 9757 6354.
Location
1 Stevens Road, MARGARET RIVER
Map
Reviews
It's always great to know what others think. So here's some comments from those with experience here.
Guest Ratings
Worth more than we paid and we felt so special
We did the tour and 7 course long lunch ... wow wow wowAmazing service, amazing tour , beautiful venue, amazing food , amazing wine, stunning day out and would recommend it to people who love food , wine and great service
Exceptional
We had the four course degustation with wine pairing - it was perfection, a truly first-class experience.The benchmark for all fine dining experiences
If you are seeking a very special dining experience, look no further than Voyager Estate. We chose the 7 course degustation menu (Floris) and accompanying wine flight. To describe our meal as one of the best we've ever had globally would not be doing suff icient justice to the experience. The whole meal is really a performance that unfolds at a perfect pace, a journey of discovery with each course revealing new delights. Each dish and accompanying wine is introduced first by the presentation of a card that describes the wine and states the dish, followed by expert commentary and explanation from the server. The food is beyond divine - Santi Fernandez is a true artist in every sense of the word and we are so fortunate to have him in WA. Every single dish was imaginative and a taste sensation and presented in a unique and dramatic fashion. Seven courses are effectively ten when the Chef'